Jaggery

Jaggery

Jaggery is a natural sweetener traditionally made from sugarcane, valued for its rich flavor, natural minerals, and unrefined purity. Unlike refined sugar, jaggery retains essential nutrients and offers a deep, caramel-like taste. It is widely used in traditional sweets, beverages, desserts, and everyday cooking, adding natural sweetness and aroma. Jaggery is also appreciated for its easy digestibility and wholesome character, making it a preferred choice in many cuisines.